Saturday, July 16, 2016

Tempt Me: The Fine Art of Minnesota Cooking


Just a quickie here, as this isn't my book.  It's a recent release from the Minnesota Historical Society Press, and I got it out of the library.  Very pretty, but the focus is more on the literal art of the food -- seed catalogues, labels, promotional cookbooks -- than on the food itself.  But there are recipes, and I wanted to hold onto one, so I thought I'd share.  I'll let you guess which recipe it is.


Tempt Me: The Fine Art of Minnesota Cooking at Amazon.com

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