In Bangladesh, where do you go for the perfect mishti? For that matter, what is it? Saveur will tell you:THE FOURTH-GENERATION MISHTI MASTER WINNING OVER BANGLADESH'S INSATIABLE SWEET TOOTH
And from NPR, how Russia's shared kitchens helped shape Soviet politics. It's an older link, but I just stumbled across it and thought it was good.
Russia's shared kitchens and Soviet politics