Just a quickie here, as this isn't my book. It's a recent release from the Minnesota Historical Society Press, and I got it out of the library. Very pretty, but the focus is more on the literal art of the food -- seed catalogues, labels, promotional cookbooks -- than on the food itself. But there are recipes, and I wanted to hold onto one, so I thought I'd share. I'll let you guess which recipe it is.
Tempt Me: The Fine Art of Minnesota Cooking at Amazon.com
