Monday, July 17, 2017

Aquavit (2003) by Marcus Samuelsson

Ouch. Okay, first of all, let me apologize for the photo. I thought the worst thing about it was going to be the lighting. But since I have downloaded it onto my computer, every method by which I look at is has it oriented normally...except this. For some reason, it wants to stay rotated 90 degrees.  But enough of that.

So...Aquavit.  I like Marcus Samuelsson on TV, and I had the good fortune to eat at Aquavit here in Minneapolis a couple of times.  The food was delicious.  But I have to admit to not being a big fan of the coffee-table book cookbooks, with lots of expensive glossy photos and not a lot of text. So when our cookbook dinner group (every two months someone hosts and picks the cookbook) chose this as our cookbook for this month, I didn't have it and had to get it from the library.  It's big, it's beautiful, and I have to admit that the food was all quite good.

Our menu (if I remember everything): Cured Tenderloin of Beef with Mango Ketchup and Fruit and Berry Chutney
Gravlax Club Sandwiches
Swedish Meatballs
Honey-Glazed Pork Ribs
Roasted Caramelized Root Vegetables
Quick Pickled Cucumbers
Spicy Sauerkraut
Garlic Mashed Potatoes
Blueberry Soup
Carrot Parsnip Cake

Delish. And while I love my mother's not-terribly-Swedish Swedish Meatballs recipe*, I thought these were great and could have made a whole meal out of the mashed potatoes and meatballs. Much better than Ikea. I haven't decided yet whether or not I'm going to buy us a copy of this cookbook (originally $45, but I think it's OP), but I'm definitely copying a few of the recipes for later use.

*I don't know the origins of my mother's meatball recipe, but I'd love to find out. Have any of you run across an all-beef meatball recipe that includes chopped up dill pickle? Let me know!

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