Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making
When I went to the Project Gutenberg website and searched for more Catherine Owen, it offered this up to me. Listed as being by Marion Harland, Maria Parloa, Helen Campbell, Catherine Owen, Mary J. Lincoln, Juliet Corson and Hester M. Poole, it immediately made me go "Hmmmmm...". Most of those names are VERY recognizable to me as cooking experts of the day.
Initially I assumed that this was made up of sections from books by each of them, the coffee-making portions being excerpted for this. I haven't checked, and I may be wrong.
The publisher is listed as Good Housekeeping Press, Clark W. Bryan & Co., Springfield, Mass. A trip to Wikipedia tells me that Good Housekeeping magazine was founded in 1885 by one Clark W. Bryan. So far, so good. Among the multitudes of ads at the end of the book (which remind me that the Good Housekeeping Seal of Approval is still in the future -- quackery abounds!) I find an advertisement for the magazine itself, which includes a long list of contributors to its pages. Included in that are the seven ladies whose work was brought together for this book.
To the book itself! It's not very long and I suspect this was a stapled booklet. The preface, written by someone at Good Housekeeping explains that there is a lot of bad coffee out there, and given how much of it America drinks, it really should be the best. It also says of the "six cups of coffee", "They are not made from old grounds re-heated for the occasion, but are as fresh as the intelligence and the experience which have produced them." I guess that told me!
While this booklet may have really been too much information for anyone who wanted to make a simple pot of coffee, it is very interesting in how it illustrates the ways the different authors went about it. Maria Parloa probably does the best overall summary. Beginning with a plug for Guatemalan coffee (?), she quickly explains the different types of coffee, how to buy and store them, how to roast your own, and four different ways of making coffee, depending on whether you wanted to start with cold or boiling water, and if you were going to filter it or not.
Marion Harland is next, and she very briskly explains to you the one and only best way of making coffee. As a small concession, she does give you instructions for two different pots.
Helen Campbell takes a different tack, and uses two stories to illustrate the bad way and the good way to make coffee.
Juliet Corson gives several ways of making coffee, but gives special attention to the coffee's effects on one's digestion.
Mrs. D.A. Lincoln explains that bad coffee is a very slapdash affair, then gives exceedingly precise instructions how to make good coffee. Think parody hipster barista.
Catherine Owen gives recipes and expands on them, then explains how to troubleshoot your coffee problems.
After our six cups, we get 'The Story of Coffee' by Hester M. Poole which is what it says it is, a nice overview of the history of coffee, plus a look at the coffee industry "today".
We finish with a section of advertisements. The first spot is, of course, given to The Schnull-Krag Coffee Co., advertising their coffee and the "QQ common sense condensing coffee pot". A quick look for Schnull-Krag on the internet today finds me only ephemera for sale, all of it suggesting that the S-K Coffee Co. never made it into the 20th Century.
